Our daughter, Anna, dreamed up this fun recipe! It uses just a few simple ingredients and is quick and easy to create. Your guests will have a great time digging for buried gold at the bottom of their pudding cup. Remember, “X” marks the spot! This recipe was featured on our Pirates of the Caribbean dinner.
Buried Treasure Pudding Cups
Equipment:
Ingredients:
Dessert:
- 1 (3.9 oz.) package instant chocolate pudding mix
- 2 cups cold milk
- Gold confetti sprinkles
- 4 graham crackers, finely crushed
- Square tasting glasses
Decorations:
Instructions:
1. Beat pudding mix and milk in a large bowl using a whisk for two minutes. Transfer pudding to a piping bag fitted with a large round tip. We like Wilton #1A.
2. Pipe a little pudding into the bottom of the tasting glasses. Top with gold confetti. Add another layer of pudding and top with crushed graham crackers.
3. Unwind a braid of red licorice and cut a single strand into 1-inch pieces. Top each pudding cup with a red “X.”
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