Mickey Mummy Krispie Treats are a fun and easy treat to make at home! This no-bake recipe only requires a few simple ingredients and is perfect to make with kids.
Mickey Mummie Krispie Treats
Makes 8
Ingredients
- 1 – 10 oz package of marshmallows
- 1 tablespoon butter
- 6 cups Rice Krispies
- 8 cakepop sticks
- White candy melts
- Light green food coloring
- 16 brown M & Ms
Instructions
- Make Rice Krispie Treats – Melt marshmallows and butter in a large microwave safe bowl. Stir melted mixture to combine. Gradually add Rice Krispies 1 cup at a time stirring after each addition. Generously butter a 9 x 13 inch baking pan. Turn Rice Krispie mixture out into pan. Coat your fingers with butter and press mixture evenly. Place in refrigerator to harden.
2. Make Mickey Pops – Prepare work surface with waxed paper. Turn Rice Krispie treats onto waxed paper. Using a 3 ½” Mickey cookie cutter, cut out eight Mickey Rice Krispie shapes. Place a cake pop stick into each Mickey. Place Mickey pops on a baking sheet lined with waxed paper and place in the refrigerator to harden. Enjoy munching on the extra Rice Krispie treats.
3. Dip Mickey Pops – While pops harden in the refrigerator, melt white candy melts according to package instructions. Place melts in a shallow baking pan. Carefully dip the front side of each Mickey pop in the melts. Set undipped side on waxed paper and allow to harden. Repeat with all pops.
4. Decorate Pops – With remaining white candy melts, add a tiny bit of light green food coloring. Stir to combine. Add green candy melt mixture to a sandwich size Ziploc bag. Carefully snip a small bit off the corner to create a pastry bag. Pipe green stripes across the front surface of each Mickey pop to resemble strips of mummy cloth. Add two brown M & Ms to each pop for eyes.
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