Patriotic Mickey Ice Cream Bars
Store-bought Mickey ice cream bars dressed up with a melted white almond bark drizzle and red, white, and blue sprinkles — an easy 4th of July Disney dessert ready in minutes
Equipment
- Disposable piping bag
- Small round piping tip
- Microwave-safe bowl
- Baking sheet lined with parchment or wax paper
Ingredients
- 1 box (4 count) Mickey ice cream bars, kept frozen
- 2 oz. white almond bark
- Patriotic sprinkle mix
Instructions
- Keep the ice cream bars in the freezer until you're ready to decorate them — work with one bar at a time straight from the box.
- Melt the white almond bark according to the package directions, stirring until completely smooth. Transfer to a disposable piping bag fitted with a small round tip.
- Remove one ice cream bar from the freezer. Pipe the melted almond bark in a diagonal line across the top third of the bar.
- Immediately scatter patriotic sprinkles over the piped almond bark, working within seconds of piping. The bark hardens almost instantly against the frozen bar, so the sprinkles need to go on before it sets or they won't stick.
- Place the finished bar on a parchment-lined baking sheet and return it to the freezer while you repeat the process with the remaining bars.
- Keep the bars in the freezer until ready to serve.