Everything tastes better when it’s shaped like Mickey! Get our easy Mickey Santa Waffle recipe for a fun and festive Christmas breakfast. This simple and healthy breakfast requires just a few basic ingredients and takes just a few minutes to make.
Mickey Santa Waffles
Makes about 8 Mickey waffles
Ingredients:
WAFFLES
- 1 ¾ cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 ¾ cups milk
- 2 eggs, separated
- 2 tablespoons vegetable oil
TOPPINGS
- Fresh raspberries, washed and dried
- Whipped Cream
- Peppermint sprinkles, if desired
Instructions:
- Mix batter – Combine flour, sugar, baking powder, and salt in a large bowl. Whisk milk, egg yolks, and oil in a medium bowl. Whisk milk mixture into dry ingredients until dry ingredients are moistened. Do not overmix.
- Whisk egg whites – Using a stand mixer fitted with a whisk attachment, beat egg whites on medium-high speed until stiff. Fold egg whites into batter.
- Bake waffles – Preheat waffle maker. Pour ½ cup of batter into a Mickey waffle iron. Spread carefully. Close the top of the waffle maker and bake until golden, about 3 minutes.
- Create hat – Arrange raspberries in the shape of a Santa hat. See photo below for details.
- Add whipped cream – Fill a piping bag fitted with a star tip with whipped cream. Alternately, use a can of whipped cream. Add a whipped cream edge at the bottom of the hat and a ball on the top of the Santa hat.
- Garnish – Add whipped cream around the perimeter of the plate and sprinkle with crushed peppermint candy bits.
place each waffle on a serving plate
Create a raspberry hat
place whipped cream in a piping bag
add whipped cream trim to the hat
add a whipped cream puff to the top of the hat
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